Food Protection Trends
Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design.혻Food Protection Trends혻is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.
Food Protection Trends Resources
View a sample issue of FPT, sign in to FPT online or view past FPT articles here.
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Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
Contacts
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Donna Bahun
Production Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Donna -
Lisa K. Hovey
Managing Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Lisa -
Dr. Catherine Cutter
Scientific Editor
Pennsylvania State University
Email Dr. Catherine
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